Main Dishes

Grilled Veg and Almond Ricotta Crostinis

5

These crostinis have a beautifully blended mix of flavours. They would be ideal as a party snack when you’re entertaining or for lunch when you fancy treating yourself to some bread, but want to balance it out by covering it in a highly nutritious topping.

30
For the Vegetable Crostini

1 gluten-free French baguette
250g/9oz cherry tomatoes
250g/9oz eggplant/aubergine
250g/9oz red onions
1/2 tsp dried marjoram
1/2 tsp dried oregano
50ml/1.75fl oz olive oil
Salt, to taste
Pepper, to taste

For the Almond Ricotta

200g/7oz slivered almonds
15ml/0.5fl oz lemon juice
Salt, to taste
Pepper, to taste
1. Soak the raw almonds in hot water for at least an hour. 2. Transfer the almonds to a food processor with about a quarter cup of the soaking liquid and the lemon juice. 3. Process until smooth...
See the full directions on my site
Nutritions

Calories
4

Sodium
6mg
0% DV

Fat
0.2g
0% DV

Protein
0.1g
0% DV

Carbs
0.5g
0% DV

Fiber
0.0g
0% DV
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Blueberry White Chocolate Cookies are like merging your favorite muffin and cookie and creating a crispy, fruity, white chocolate extravaganza of a desert. Perfect in every way and so pretty to boot with its vibrant purple color.

Get the full recipe here:


See the full directions on my site
Blueberry White Chocolate Cookies are like merging your favorite muffin and cookie and creating a crispy, fruity, white chocolate extravaganza of a desert. Perfect in every way and so pretty to boot with its vibrant purple color.