Grilled Vegetable Flatbread

147

This grilled vegetable flatbread is inspired by San Fransisco's strong Italian food heritage. Throw in a brilliant salsa verde and grilled asparagus, and this non-traditional pizza becomes every veggie lovers' dream.

4
Salsa Verde:
1/2 cup Parsley leaves and thin stems ( lightly packed )
1/4 cup Basil fresh ( lightly packed )
1/4 cup Tarragon fresh ( lightly packed )
1 tbsp Lemon zest
2 tbsp Lemon juice ( Fresh )
1 clove Garlic ( Smashed )
1 1/2 tbsp Capers ( Rinsed and drained )
2 Anchovies Fillets ( Optional )
2 pinches Red pepper flakes ( More or less to taste )
3/4 cup Olive oil ( Plus more for brushing flatbread )
1 Pinch Kosher salt ( To taste )
1 Pinch Black pepper ( Freshly ground, to taste )
Flatbread:
2 Zucchini ( Sliced diagonally 1/3-inch thick )
1/2 pound Asparagus ( Tough ends snapped off )
1 Red Onion ( Sliced 1/3-inch thick )
1 pound Pizza dough ( Ball of fresh or frozen dough, thawed and room temperature )
8 oz Ricotta Cheese Skim

Visit MK Library for the original recipe and a complete list of instructions.


See the full directions on my site
Nutritions

Calories
788

Sodium
712mg
29% DV

Fat
48g
75% DV

Protein
23g
47% DV

Carbs
62g
21% DV

Fiber
6g
25% DV

Crispy Zucchini Bites

199

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

135

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.