Grilled Vegetables Orzo Salad With Lemon Dijon Dressing

Deanna Samaan
February 25, 2017
23

A great way to use up leftover grilled vegetables is to put in a salad. This salad is full of flavor and is wonderful for a summer picnic. A recipe from Seduction in The Kitchen.

!Dressing


3 tablespoon fresh lemon juice


1 1⁄2 teaspoon Dijon mustard


3⁄4 teaspoon fresh ground black pepper


1⁄4 teaspoon sea salt


3 clove garlic, finely minced


9 tablespoons olive oil


!Salad


1/2 box of Orzo, cooked


mixed grilled veggies: yellow squash, zucchini, red and green peppers, onions, chopped


4 oz sliced black olives, drained
Cook the orzo according to the package and drain it. In a small bowl whisk together the lemon juice,mustard,pepper, salt and garlic. Slowly whisk in the oil, whisk until you can see it has fused and is...
See the full directions on my site
Nutritions

Calories
1163

Sodium
557mg
23% DV

Fat
120g
185% DV

Protein
3g
7% DV

Carbs
18g
6% DV

Fiber
5g
23% DV