Grilled Vegetables Orzo Salad With Lemon Dijon Dressing
A great way to use up leftover grilled vegetables is to put in a salad. This salad is full of flavor and is wonderful for a summer picnic. A recipe from Seduction in The Kitchen.
!Dressing
3 tablespoon fresh lemon juice
1 1â„2 teaspoon Dijon mustard
3â„4 teaspoon fresh ground black pepper
1â„4 teaspoon sea salt
3 clove garlic, finely minced
9 tablespoons olive oil
!Salad
1/2 box of Orzo, cooked
mixed grilled veggies: yellow squash, zucchini, red and green peppers, onions, chopped
4 oz sliced black olives, drained
3 tablespoon fresh lemon juice
1 1â„2 teaspoon Dijon mustard
3â„4 teaspoon fresh ground black pepper
1â„4 teaspoon sea salt
3 clove garlic, finely minced
9 tablespoons olive oil
!Salad
1/2 box of Orzo, cooked
mixed grilled veggies: yellow squash, zucchini, red and green peppers, onions, chopped
4 oz sliced black olives, drained
Cook the orzo according to the package and drain it.
In a small bowl whisk together the lemon juice,mustard,pepper, salt and garlic.
Slowly whisk in the oil, whisk until you can see it has fused and is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1163
Sodium
557mg
23% DV
Fat
120g
185% DV
Protein
3g
7% DV
Carbs
18g
6% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
86%
Polysaturated Fat
12g
77%
Monosaturated Fat
90g
567%
Cholesterol
2mg
0%
Sodium
557mg
23%
Potassium
212mg
6%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
23%
Sugar
1g
2%
Vitamin A
318IU
6%
Vitamin B6
1mg
70%
Vitamin C
24mg
41%
Calcium
124mg
12%
Iron
3mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
