Grilled Wagyu Beef Banh Mi

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These tasty sandwiches are made with marinated and grilled Wagyu beef strips, a warmed baguette, sriracha mayo, and pickled vegetables! Popular in Vietnamese cuisine, Banh Mi is perfect for lunch, dinner, game day, and anytime you're craving a hearty sandwich!

5
2 package(s) Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips
5 French Baguette or Banh Mi Rolls (cut in half horizontally, warmed)
12 Cilantro Sprigs (to garnish)
Marinade:
3 Garlic Cloves (minced)
1/2 Yellow Onion (minced)
1/4 cup Cilantro (minced)
2 tbsp Brown Sugar
1 tbsp Fish Sauce
3 tbsp Soy Sauce
2 tbsp Mirin
3 tbsp Grapeseed Oil
1 tbsp Rice Wine Vinegar
Sriracha Mayo:
1/2 cup Mayonnaise
1/4 cup Sriracha
Pickled Slaw:
1/2 cup Carrot (peeled and cut into julienned strips)
1/2 cup Daikon (cut into julienned strips)
3 Jalapenos (cut into coins)
3 Garlic Cloves (cut into thin slices)
1 cup Water
1 cup Rice Vinegar
1/2 cup Sugar
1/4 cup Kosher Salt
3 Dried Red Peppers

FIRST STEP

Take the Fullblood Wagyu beef carpaccio/sukiyaki strips out of the freezer, and place them in the refrigerator 24 hours before starting this...
See the full directions on my site

Nutritions

Calories
433

Sodium
7702mg
320% DV

Fat
14g
22% DV

Protein
11g
23% DV

Carbs
69g
23% DV

Fiber
5g
21% DV