Grilled Wagyu Beef Filet Mignon With Blackberry Wine Butter Sauce

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Keeping it simple with a good steak and sauce with this grilled Fullblood Wagyu Beef Filet Mignon Steak and Blackberry Wine Butter Sauce Recipe.

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2 Double 8 Cattle Fullblood Wagyu Beef Filet Mignon Steaks
1 tbsp. Kosher Salt
2 tsp. Coarse Ground Black Pepper
1 tbsp. Fresh Rosemary ( minced )
1 cup Fresh Blackberries ( for serving )
Blackberry Wine Butter Sauce:
3 cup Blackberry Wine
3 tbsp. Shallots ( minced )
1 cup Unsalted Butter ( cold and cut into 1/2-inch cubes )
to taste Kosher Salt
to taste Coarse Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU FILET MIGNON STEAKS

Thaw the filets in the refrigerator for one to two days.

One hour before grilling, pull the
See the full directions on my site

Nutritions

Calories
1041

Sodium
4061mg
169% DV

Fat
98g
152% DV

Protein
5g
11% DV

Carbs
32g
10% DV

Fiber
10g
43% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
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  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV