Grilled Wagyu Beef Filet Mignon With Blackberry Wine Butter Sauce
Keeping it simple with a good steak and sauce with this grilled Fullblood Wagyu Beef Filet Mignon Steak and Blackberry Wine Butter Sauce Recipe.
1 tbsp. Kosher Salt
2 tsp. Coarse Ground Black Pepper
1 tbsp. Fresh Rosemary ( minced )
1 cup Fresh Blackberries ( for serving )
Blackberry Wine Butter Sauce:
3 cup Blackberry Wine
3 tbsp. Shallots ( minced )
1 cup Unsalted Butter ( cold and cut into 1/2-inch cubes )
to taste Kosher Salt
to taste Coarse Ground Black Pepper
PREPARING THE FULLBLOOD WAGYU FILET MIGNON STEAKS
Thaw the filets in the refrigerator for one to two days.
One hour before grilling, pull the
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