Grilled Wagyu Beef Top Round Steak and Peaches Salad
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This Recipe for Grilled Fullblood Wagyu Beef Top Round Tenderized Steak Salad with Mixed Greens, Grilled Peaches, and Peach Basil Vinaigrette is Paleo, Whole30, Gluten-Free, and Dairy-Free.
4
1 Double 8 Cattle Company Fullblood Wagyu beef Top Round Tenderized Steak
3 Yellow Peaches ( pit removed and cut in half )
1 Large Shallot ( julienned )
5 oz. Mixed Baby Greens
Dressing:
1 Yellow Peach ( use ripe peach, pit removed, and small diced )
1/3 cup Water
1 tbsp. Lemon Juice
1/3 cup Sherry Vinegar
2/3 cup Olive Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tbsp. Shallot ( minced )
2 tbsp. Fresh Basil ( roughly chopped )
3 Yellow Peaches ( pit removed and cut in half )
1 Large Shallot ( julienned )
5 oz. Mixed Baby Greens
Dressing:
1 Yellow Peach ( use ripe peach, pit removed, and small diced )
1/3 cup Water
1 tbsp. Lemon Juice
1/3 cup Sherry Vinegar
2/3 cup Olive Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tbsp. Shallot ( minced )
2 tbsp. Fresh Basil ( roughly chopped )
Nutritions
Calories
388
Sodium
151mg
6% DV
Fat
35g
54% DV
Protein
2g
5% DV
Carbs
17g
6% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
26%
Polysaturated Fat
4g
25%
Monosaturated Fat
26g
162%
Cholesterol
4mg
1%
Sodium
151mg
6%
Potassium
503mg
14%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
10g
20%
Vitamin A
949IU
18%
Vitamin B6
1mg
55%
Vitamin C
12mg
21%
Calcium
21mg
2%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
