Grilled Wagyu Beef Top Round Steak and Peaches Salad

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This Recipe for Grilled Fullblood Wagyu Beef Top Round Tenderized Steak Salad with Mixed Greens, Grilled Peaches, and Peach Basil Vinaigrette is Paleo, Whole30, Gluten-Free, and Dairy-Free.

4
1 Double 8 Cattle Company Fullblood Wagyu beef Top Round Tenderized Steak
3 Yellow Peaches ( pit removed and cut in half )
1 Large Shallot ( julienned )
5 oz. Mixed Baby Greens
Dressing:
1 Yellow Peach ( use ripe peach, pit removed, and small diced )
1/3 cup Water
1 tbsp. Lemon Juice
1/3 cup Sherry Vinegar
2/3 cup Olive Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tbsp. Shallot ( minced )
2 tbsp. Fresh Basil ( roughly chopped )

PREPARING THE DRESSING

Pull the Fullblood Wagyu beef top...
See the full directions on my site

Nutritions

Calories
388

Sodium
151mg
6% DV

Fat
35g
54% DV

Protein
2g
5% DV

Carbs
17g
6% DV

Fiber
3g
14% DV