Grilled Wagyu Filet Mignon w/ Lemon Vinaigrette

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A simple and quick recipe for grilled Fullblood Wagyu beef filet mignon served with morel mushrooms, asparagus, spring onions, and Meyer lemon vinaigrette.

2
8 oz. Double 8 Cattle Company Fullblood Wagyu Filet Beef Mignon Steak
10 Spring Onions
12 Asparagus
20 Morel Mushrooms
Olive Oil ( to season )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Meyer Lemon Vinaigrette:
2 Meyer Lemons ( zest and juiced )
2 tbsp. Honey
2 tbsp. Cider Vinegar
1 tsp. Whole Grain Mustard
1 Shallot ( minced )
1/2 cup Olive Oil

PREPARING THE INGREDIENTS PRIOR TO GRILLING

Wash and trim the asparagus, spring onions, and morel mushrooms.

Pat the ingredients dry, and season with olive oil, kosher salt,...
See the full directions on my site

Nutritions

Calories
1332

Sodium
436mg
18% DV

Fat
65g
101% DV

Protein
51g
103% DV

Carbs
188g
63% DV

Fiber
59g
239% DV