Grilled Wagyu Filet Mignon w/ Lemon Vinaigrette
394
A simple and quick recipe for grilled Fullblood Wagyu beef filet mignon served with morel mushrooms, asparagus, spring onions, and Meyer lemon vinaigrette.
2
8 oz. Double 8 Cattle Company Fullblood Wagyu Filet Beef Mignon Steak
10 Spring Onions
12 Asparagus
20 Morel Mushrooms
Olive Oil ( to season )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Meyer Lemon Vinaigrette:
2 Meyer Lemons ( zest and juiced )
2 tbsp. Honey
2 tbsp. Cider Vinegar
1 tsp. Whole Grain Mustard
1 Shallot ( minced )
1/2 cup Olive Oil
10 Spring Onions
12 Asparagus
20 Morel Mushrooms
Olive Oil ( to season )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Meyer Lemon Vinaigrette:
2 Meyer Lemons ( zest and juiced )
2 tbsp. Honey
2 tbsp. Cider Vinegar
1 tsp. Whole Grain Mustard
1 Shallot ( minced )
1/2 cup Olive Oil
PREPARING THE INGREDIENTS PRIOR TO GRILLING
Wash and trim the asparagus, spring onions, and morel mushrooms.
Pat the ingredients dry, and season with olive oil, kosher salt,...
See the full directions on my site
Nutritions
Calories
1332
Sodium
436mg
18% DV
Fat
65g
101% DV
Protein
51g
103% DV
Carbs
188g
63% DV
Fiber
59g
239% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g44%
Polysaturated Fat9g58%
Monosaturated Fat47g295%
Cholesterol30mg10%
Sodium436mg18%
Potassium6249mg178%
Protein51g103%
% DAILY VALUE*
Total Carbohydrate
Fiber59g239%
Sugar75g151%
Vitamin A6404IU128%
Vitamin B64mg204%
Vitamin C224mg374%
Calcium722mg72%
Iron86mg482%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.