Grilled Wagyu Filet Mignon w/ Lemon Vinaigrette
A simple and quick recipe for grilled Fullblood Wagyu beef filet mignon served with morel mushrooms, asparagus, spring onions, and Meyer lemon vinaigrette.
10 Spring Onions
20 Morel Mushrooms
Olive Oil ( to season )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Meyer Lemon Vinaigrette:
2 Meyer Lemons ( zest and juiced )
2 tbsp. Honey
2 tbsp. Cider Vinegar
1 tsp. Whole Grain Mustard
1 Shallot ( minced )
1/2 cup Olive Oil
PREPARING THE INGREDIENTS PRIOR TO GRILLING
Wash and trim the asparagus, spring onions, and morel mushrooms.
Pat the ingredients dry, and season with olive oil, kosher salt,...
See the full directions on my site