Grilled Wagyu Filet Mignon w/ Lemon Vinaigrette
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A simple and quick recipe for grilled Fullblood Wagyu beef filet mignon served with morel mushrooms, asparagus, spring onions, and Meyer lemon vinaigrette.
2
8 oz. Double 8 Cattle Company Fullblood Wagyu Filet Beef Mignon Steak
10 Spring Onions
12 Asparagus
20 Morel Mushrooms
Olive Oil ( to season )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Meyer Lemon Vinaigrette:
2 Meyer Lemons ( zest and juiced )
2 tbsp. Honey
2 tbsp. Cider Vinegar
1 tsp. Whole Grain Mustard
1 Shallot ( minced )
1/2 cup Olive Oil
10 Spring Onions
12 Asparagus
20 Morel Mushrooms
Olive Oil ( to season )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Meyer Lemon Vinaigrette:
2 Meyer Lemons ( zest and juiced )
2 tbsp. Honey
2 tbsp. Cider Vinegar
1 tsp. Whole Grain Mustard
1 Shallot ( minced )
1/2 cup Olive Oil
PREPARING THE INGREDIENTS PRIOR TO GRILLING
Wash and trim the asparagus, spring onions, and morel mushrooms.
Pat the ingredients dry, and season with olive oil, kosher salt,...
See the full directions on my site
Nutritions
Calories
1332
Sodium
436mg
18% DV
Fat
65g
101% DV
Protein
51g
103% DV
Carbs
188g
63% DV
Fiber
59g
239% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
9g
58%
Monosaturated Fat
47g
295%
Cholesterol
30mg
10%
Sodium
436mg
18%
Potassium
6249mg
178%
Protein
51g
103%
% DAILY VALUE*
Total Carbohydrate
Fiber
59g
239%
Sugar
75g
151%
Vitamin A
6404IU
128%
Vitamin B6
4mg
204%
Vitamin C
224mg
374%
Calcium
722mg
72%
Iron
86mg
482%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
