Grilled Wagyu Filet Mignon with Charmoula Sauce

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Tender Wagyu filet mignon steaks are sprinkled with salt and pepper and grilled. The juicy steaks are covered in charmoula sauce, which is a North African green sauce made with lemon, cilantro, parsley, garlic, ginger, olive oil, and a handful of spices. This recipe is perfect for a romantic dinner for two!

2
2 Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Charmoula Sauce:
1 cup Cilantro ( leaves and some stems )
1 cup Italian Parsley ( leaves and some stems )
1/4 cup Lemon Juice
1 tsp Lemon Zest
4 Garlic Cloves ( minced )
1 1/2 tsp Ginger ( minced )
1 tsp Smoked Paprika
1 tsp Ground Cumin
1/4 tsp Turmeric
2 pinches Cayenne Pepper
1 tsp Kosher Salt
1/2 tsp Black Pepper
1/2 cup Extra Virgin Olive Oil

PREPARING THE CHARMOULA SAUCE

Take the Fullblood Wagyu filet mignon steaks out of the refrigerator, and place them on a plate at room temperature (while you prepare the charmoula sauce).
Place...
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Nutritions

Calories
642

Sodium
1791mg
74% DV

Fat
53g
82% DV

Protein
7g
15% DV

Carbs
35g
12% DV

Fiber
6g
26% DV