Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce
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Grilled Wagyu sirloin tip steak is paired with spicy Peri Peri sauce. This delicious sauce is made with peppers, smoked paprika, ancho chile powder, onions, garlic, and red pepper flakes. The juicy slices of steak are draped in the vibrant sauce, making for an explosion of flavor with each bite! Try this recipe today!
4
1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
7 Fresno Chiles ( cut in half, stemmed, and seeded )
1 Large Red Bell Pepper ( stemmed, seeded, and cut into quarters )
3 tbsp Grapeseed Oil
2 tsp Kosher Salt
1/2 tsp Black Pepper
1 Large Sweet Onion ( large diced )
1/4 cup Lime Juice
1/2 cup Red Wine Vinegar
6 Garlic Cloves ( minced )
1 1/2 tbsp Tomato Paste
1/2 tsp Red Pepper Flakes
2/3 cup Olive Oil
1/4 tsp Smoked Paprika
11/4 tsp Ancho Chile Powder
7 Fresno Chiles ( cut in half, stemmed, and seeded )
1 Large Red Bell Pepper ( stemmed, seeded, and cut into quarters )
3 tbsp Grapeseed Oil
2 tsp Kosher Salt
1/2 tsp Black Pepper
1 Large Sweet Onion ( large diced )
1/4 cup Lime Juice
1/2 cup Red Wine Vinegar
6 Garlic Cloves ( minced )
1 1/2 tbsp Tomato Paste
1/2 tsp Red Pepper Flakes
2/3 cup Olive Oil
1/4 tsp Smoked Paprika
11/4 tsp Ancho Chile Powder
FIRST STEP
Take the Fullblood Wagyu sirloin tip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
1005
Sodium
1484mg
61% DV
Fat
85g
131% DV
Protein
14g
29% DV
Carbs
29g
10% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 36g 183%
Polysaturated Fat 6g 43%
Monosaturated Fat 41g 260%
Cholesterol 161mg 54%
Sodium 1484mg 61%
Potassium 904mg 25%
Protein 14g 29%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 23%
Sugar 2g 4%
Vitamin A 1800IU 36%
Vitamin B6 1mg 69%
Vitamin C 13mg 23%
Calcium 470mg 47%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
