Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce

Double8Cattle
July 27, 2021
46

Grilled Wagyu sirloin tip steak is paired with spicy Peri Peri sauce. This delicious sauce is made with peppers, smoked paprika, ancho chile powder, onions, garlic, and red pepper flakes. The juicy slices of steak are draped in the vibrant sauce, making for an explosion of flavor with each bite! Try this recipe today!

4
1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
7 Fresno Chiles ( cut in half, stemmed, and seeded )
1 Large Red Bell Pepper ( stemmed, seeded, and cut into quarters )
3 tbsp Grapeseed Oil
2 tsp Kosher Salt
1/2 tsp Black Pepper
1 Large Sweet Onion ( large diced )
1/4 cup Lime Juice
1/2 cup Red Wine Vinegar
6 Garlic Cloves ( minced )
1 1/2 tbsp Tomato Paste
1/2 tsp Red Pepper Flakes
2/3 cup Olive Oil
1/4 tsp Smoked Paprika
11/4 tsp Ancho Chile Powder

FIRST STEP

Take the Fullblood Wagyu sirloin tip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


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Nutritions

Calories
1005

Sodium
1484mg
61% DV

Fat
85g
131% DV

Protein
14g
29% DV

Carbs
29g
10% DV

Fiber
5g
23% DV