Grilled Wagyu Steak Over Sweet & Spicy Jalapeno Slaw

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If you like sweet and spicy foods, this dish is for you! The tender Miyazakigyu Wagyu strip steak is marinated in jalapenos, sweet chilli sauce, soy sauce, rice vinegar, mirin, and lime juice. The A5 steak is then grilled and placed on a bed of jalapeno slaw! Try this recipe if you're looking for a flavorful dinner!

4
1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
Marinade:
2 tbsp. Grapeseed Oil
1 tbsp. Chili Oil
2 tsp. Sesame Oil
2 tbsp. Rice Vinegar
2 tbsp. Mirin
2 tbsp. Sweet Chili Sauce
2 tbsp. Soy Sauce
1 Lime ( divided )
3 Garlic Cloves ( minced )
1/2 cup Cilantro ( stems only )
1 Large Jalapeno ( cut into thin rounds )
Sweet and Spicy Jalapeno Slaw :
1 SMALL HEAD Savoy Cabbage ( cut in half, core removed, and cut into bite-size strips )
1/2 Red Onion ( julienned )
1 Red Jalapeno ( seeded and cut into very thin strips )
1 Jalapeno ( seeded and cut into very thin strips )
1/2 cup Cilantro ( leaves only, minced )
1 Large Carrot ( peeled and grated on the large holes of a cheese grater )
1/2 cup Green Onions ( sliced )
Dressing:
1 Lime ( juiced )
1 Garlic Clove ( finely minced )
2 tbsp. Rice Vinegar
2 tbsp. Sweet Chili Sauce
2 tsp. Sesame Oil
2 tsp. Chili Oil

FIRST STEP

Pull the Miyazakigyu Wagyu strip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
415

Sodium
959mg
39% DV

Fat
14g
22% DV

Protein
7g
14% DV

Carbs
31g
10% DV

Fiber
5g
21% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV