Ground Beef Casserole

9

We love hamburgers, tacos, and chili, but new ground beef recipes are always welcome in my kitchen. This southwest ground beef casserole is a favorite!

5
1 pound ground beef
1 cup diced onion
1/2 cup diced orange bell pepper
1/4 teaspoon red pepper flakes
1 teaspoon Magic Dust seasoning or Montreal Steak seasoning
16 ounce tomato sauce
10 ounce can of Red Gold Tomatoes and Green Chiles
1 1/2 teaspoon dried oregano
2 teaspoons chili powder
2 cups frozen corn
2 ounces shredded Mexican cheese blend
1 1/2 cups dried macaroni style pasta
1 cup shredded Mexican cheese blend
  • Preheat oven to 325 degrees. Spray a two-quart casserole dish with cooking spray.
  • In large skillet brown ground beef with onions, bell pepper and red pepper flakes. Season with Magic Dust or...
    See the full directions on my site
Nutritions

Calories
1405

Sodium
706mg
29% DV

Fat
72g
111% DV

Protein
43g
86% DV

Carbs
47g
15% DV

Fiber
9g
37% DV

Crispy Zucchini Bites

254

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

172

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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