Ground Beef Casserole with Cornbread Crust
An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love! Hamburger is mixed with tomato soup, corn, and zesty chili seasoning for a simple and affordable filling that's finished with a golden brown Jiffy cornbread topping. Serve the casserole with a simple green salad for a quick weeknight meal!
1 lb. ground beef
11 oz corn kernels
10.75 oz condensed tomato soup
1 c water
1 T chili powder
1 t salt
2 cloves garlic
8.5 oz box Jiffy corn muffin mix
1/3 c milk
- Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set aside.
Prepare Ground Beef Filling:
- In a large skillet over medium-high heat, cook the ground beef and onion...
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