Ground Beef Casserole with Cornbread Crust

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An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love! Hamburger is mixed with tomato soup, corn, and zesty chili seasoning for a simple and affordable filling that's finished with a golden brown Jiffy cornbread topping. Serve the casserole with a simple green salad for a quick weeknight meal!

5
Filling::
1 lb. ground beef
1 onion
11 oz corn kernels
10.75 oz condensed tomato soup
1 c water
1 T chili powder
1 t salt
2 cloves garlic
Crust::
8.5 oz box Jiffy corn muffin mix
1 egg
1/3 c milk
  • Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set aside.

Prepare Ground Beef Filling:

Nutritions

Calories
614

Sodium
1139mg
47% DV

Fat
31g
47% DV

Protein
30g
61% DV

Carbs
50g
17% DV

Fiber
8g
33% DV
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These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.