Main Dishes

Ground Turkey Tacos

40

Taste these delicious tacos made with ground turkey and kale slaw! Recommend making with Mission's Carb Balance tortillas so they're lower in calorie and carbs!

4
8 Mission Carb Balance Soft Taco Whole Wheat Tortillas
2 tbsp Vegetable Oil
1 Medium Onion, Diced
1 tsp Cumin
1 tsp Coriander
1 tsp Dried Oregano
1/2 tsp Salt
1/4 tsp Cayenne Pepper
1 lb Ground Turkey
2 tbsp Fresh Lime Juice
1 tbsp Olive Oil
2 tsp Dijon Mustard
1 Garlic Clove, Minced
1/4 tsp Black Pepper
1/4 tsp Salt
2 cups Finely Shredded Kale
1 Large Carrot, Peeled and Cut into Matchsticks
1/2 cup Chopped Green Onion

Check out full instructions here


See the full directions on my site
Nutritions

Calories
415

Sodium
823mg
34% DV

Fat
14g
22% DV

Protein
33g
67% DV

Carbs
40g
13% DV

Fiber
7g
29% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
12
  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't your thing and your more the Tuna type you could totally sub them for one another.

4
  1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut ...
    See the full directions on my site
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