Guinness Flank Steak Marinade
One of the easiest and most flavorful meals that you will ever prepare! Whether you serve it for a St. Patrick's Day feast, throw it on a summer barbecue, or broil it in a cozy oven on a chilly evening, this Guinness Flank Steak Marinade is a simple 3-ingredient recipe that comes together in seconds!
11.2 ounces Guinness stout
1 cup balsamic vinaigrette salad dressing
1.25 oz. McCormick Brown Sugar Bourbon seasoning mix
- Place flank steak in a large (9 x 13-inch) baking dish.
- Whisk together beer, salad dressing, and dry seasoning mix; pour marinade over steak. Cover and chill for at least 1 hour (or up to 24...
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