Guinness Marinated Fullblood Wagyu Kabob Bites

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These Guinness-marinated Fullblood Wagyu kabob bites are perfect for any backyard BBQ. Stacked with tender beef, red bell peppers, and sweet onions, these juicy Kabob bites are even better when dipped in the smokey cheddar cheese sauce! Use this recipe next time you're grilling!

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1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs ( cut into bite-size pieces )
1 Large Red Bell Pepper ( cut into 1 inch cubes )
1 Small Sweet Onion ( cut into 1 inch cubes )
Marinade:
12 oz. Guinness Stout Beer
2 tbsp. Molasses
1 tsp. Worcestershire Sauce
1/2 cup Sweet Onion ( minced )
1 tbsp. Garlic ( minced )
Smokey Cheddar Cheese Sauce:
2 oz. Unsalted Butter
2 oz. Flour
1/4 cup Sweet Onion ( minced )
1 PT Whole Milk
4 oz. Smoked Cheddar Cheese ( grated )
1 tsp. Kosher Salt
1/4 tsp. Freshly Ground Black Pepper
1 tsp. Sriracha

FIRST STEP

Pull the Fullblood Wagyu beef for kabobs from the freezer, and place it into the refrigerator 24 hours prior to starting this recipe.

PREPARING THE...


See the full directions on my site
Nutritions

Calories
56

Sodium
148mg
6% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
0.4g
1% DV

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