Guinness Shrimp, Mushrooms, Onions, Asparagus

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Savory Guinness sauce is what makes this shrimp dish so good. Add in some onions, mushrooms and asparagus and your taste buds will be in heaven. A recipe from Seduction in the Kitchen

2 lbs large fresh shrimp


1 small onion, chopped


1/2 cup sliced mushrooms


10 asparagus tips, chopped


1/2 cup Guinness stout


2 tablespoons brown sugar


2 tablespoons olive oil


4 teaspoons Worcestershire sauce


1 -2 clove garlic, minced


1/8 teaspoon salt


1/4 teaspoon pepper


1/8 teaspoon hot sauce


baby greens
Mix together the Guinness, sugar, Worcestershire, garlic, salt, pepper and hot sauce. then set it aside. In a large skillet, heat up the oil on medium high. Then add the onions and mushrooms to it. Cook...
See the full directions on my site
Nutritions

Calories
1202

Sodium
5650mg
235% DV

Fat
31g
47% DV

Protein
140g
281% DV

Carbs
77g
26% DV

Fiber
17g
68% DV