Side Dishes

Gujarati Kadhi Recipe

7

Gujarati Kadhi Recipe – Kadhi is a famous North Indian dish that resembles to soup. It is basically a dish with thick or thin gravy.

4
2 cups fresh curd dahi
5 gram tbsp besan bengalflour
2 tsp ghee
½ tsp Cumin seeds jeera
½ tsp Mustard seeds
½ tsp oasafoetida hing
5 leaves Curry kadi patta
Salt to taste
1 tsp ginger-green chili paste
2 tbsp sugar
2 tbsp coriander leaves finely chopped
Whisk together the curd and besan to get a lump-free mix. Add 3 cups of water and mix well. Keep aside. Heat the ghee in a kadhai (wok or heavy-bottomed pan) and add the cumin seeds and mustard seeds. When the seeds crackle, add the asafetida and sauté for a few seconds. Add the prepared curd-besan mixture, curry leaves, salt, ginger-green chili paste and sugar, mix well and bring to a boil for 2 minutes, stirring continuously. Reduce the flame and simmer for 10-12 minutes, stirring occasionally. Garnish with coriander and serve hot.
Nutritions

Calories
58

Sodium
13mg
0% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
9g
3% DV

Fiber
1g
7% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV