Gulab jamun recipe
August 13, 2020
672
https://www.hassanchef.com/2020/08/gulab-jamun-recipe.html?m=1
Gulab jamun is a traditional Indian dessert made by using evaporated milk (khoya) with flour. Deep fried and soaked in sugar syrup. It is served topping with some nuts.
30 to 40 pieces
For sugar syrup:
1000 grams Sugar
teaspoon Green cardamom ( Powder )
liters Water
For gulab jamun:
250 grams Khoya ( Evaporated milk )
50 grams All purpose flour
teaspoon Corn flour
30 grams Mawa ( Curdled milk )
teaspoon Nutmeg ( Powder )
teaspoon Baking powder
liters Oil
1000 grams Sugar
teaspoon Green cardamom ( Powder )
liters Water
For gulab jamun:
250 grams Khoya ( Evaporated milk )
50 grams All purpose flour
teaspoon Corn flour
30 grams Mawa ( Curdled milk )
teaspoon Nutmeg ( Powder )
teaspoon Baking powder
liters Oil
Making sugar syrup
Take sugar and water in a large vessel pan and heat in medium flame. Stir continuously till the sugar dissolves. Then lower the flame and cook until the sugar...
See the full directions on my site
Nutritions
Calories
4980
Sodium
14mg
0% DV
Fat
60g
92% DV
Protein
52g
105% DV
Carbs
1093g
371% DV
Fiber
14g
56% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 62%
Polysaturated Fat 35g 220%
Monosaturated Fat 12g 78%
Cholesterol 13mg 4%
Sodium 14mg 0%
Potassium 77mg 2%
Protein 52g 105%
% DAILY VALUE*
Total Carbohydrate
Fiber 14g 56%
Sugar 990g 1980%
Vitamin A 14IU 0%
Vitamin B6 12mg 626%
Vitamin C 13mg 21%
Calcium 1818mg 181%
Iron 5mg 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
