GYOZA | PAN FRIED DUMPLINGS

71
4
25-30 Gyoza Wrapper
2 tbsp Vegetable oil
4 tbsp Water
220 grams Chicken mince
150 grams Chinese/Sweetheart cabbage
100 grams Spring onions
1/2 tsp Garlic paste
1/2 tsp Ginger paste
1 tsp Sesame oil
1 tsp Soy sauce
¼ tsp Salt
¼ tsp Black pepper
1 tsp Corn/potato flour
1 tbsp Rice vinegar or lemon juice
1 tbsp Light soy sauce
1 tbsp Sugar
½ tbsp Chilli oil
Nutritions

Calories
784

Sodium
2196mg
91% DV

Fat
22g
33% DV

Protein
28g
56% DV

Carbs
112g
38% DV

Fiber
5g
23% DV