This recipe is a nice break from familiar ways to eat gyoza, which is deep frying or pan frying them. Serve gyoza in a flavorful broth for a comforting, cozy spin on a traditional dish. This asian flavors inspired soup definitely has soul-warming effects and is perfect for the colder weather months.
Step 1. Heat 1 tablespoon of sesame oil in a large pot over medium heat.
Step 2. Stir in the chopped onion, ginger and garlic cook and stir until the onion has softened ...
This soup is like a loaded potato in a bowl! Super easy to make, this soup would be perfect for a quick weeknight dinner. Top it with bacon, chives, cheese, the options are endless! Get the recipe for Easy Loaded Potato Soup at MightyMrs.com!