Gyudon with Miyazakigyu Wagyu Ribeye

44

Gyudon with Miyazakigyu Wagyu ribeye is simply delicious! The over-easy eggs compliment the Japanese Wagyu beef and short grain rice! The pickled ginger on the side adds to the depth of flavor. This recipe is perfect for hosting friends and family, as each person can devour their Gyudon bowl! Trust us, they will be savoring each bite and scraping the bottom of the bowl when they're done!

3
1 Double 8 Cattle Company Miyazakigyu Wagyu Boneless Ribeye ( sliced against the grain to 1/8-inch-thick slices )
4 tbsp. Grapeseed Oil ( divided )
1 Large Sweet Onion ( julienned thinly )
6 Eggs ( 2 eggs per serving )
3 tsp. Butter ( divided )
Kosher Salt ( to season )
1/2 cup Green Onion ( sliced thinly )
2 oz. Pickled Ginger ( optional side )
Soy Sauce Mixture:
4 tsp. Sugar
1/4 cup Mirin
1/4 cup Soy Sauce
1/4 cup Sake
1 cup Dashi ( you can substitute beef stock )
2 tsp. Ginger ( minced finely )
Short Grain Rice :
1 cup Short Grain Rice
1 3/4 cups Water
1 tsp. Salt

FIRST STEP

Remove the Miyazakigyu Wagyu ribeye from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE MIYAZAKIGYU...
See the full directions on my site

Nutritions

Calories
1016

Sodium
2484mg
103% DV

Fat
64g
99% DV

Protein
19g
38% DV

Carbs
26g
8% DV

Fiber
6g
25% DV

Delicious 3-Bean Spanish Vegan Paella

227

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site

Smoked Turkey Wings

201
meateatingmilitaryman.com

Delicious smoked turkey wings and legs in 2 hours!

6 pieces Tukey Wings/Legs
Cooking Oil
Rub:
1/4 cup Honey Powder
2 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Ground Black Pepper
1 tsp Hickory Smoke Powder
2 tsp Salt
6
  1. Preheat the smoker to 275F. Feel free to use your favorite wood chips. Any type of hardwood or orchard wood would be your best options.
  2. Combine all the spice rub ingredients in a large bowl....
    See the full directions on my site
Nutritions

Calories
44

Sodium
811mg
33% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV
Delicious smoked turkey wings ready in just 2 hours. Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE..
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