Gyukatsu with Miyazakigyu Wagyu Strip and a Miso Dipping Sauce

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Coated in bread crumbs, pan fried until crispy, and paired with a toasted sesame miso sauce, this popular Japanese dish is simply delicious. Each bite-size piece of Miyazakigyu Wagyu steak is tender, savory, and wrapped in a crispy layer of goodness.

4
1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak ( cut into 4 equal-size pieces )
1 cup Panko Bread Crumbs
2 Eggs ( beaten )
1 cup Cake Flour
1 tsp. Kosher Salt
1/4 tsp. Black Pepper
1/2 tsp. Garlic Powder
2 cups Grapeseed Oil ( for pan frying )
3 cups Shredded Savoy Cabbage
Toasted Sesame Miso Sauce:
2 tbsp. Toasted Sesame Seeds
2 tbsp. White Miso Paste
2 tbsp. Rice Wine Vinegar
1 tbsp. Sake
1 tbsp. Mirin

FIRST STEPS

Take the Miyazakigyu Wagyu strip steak out of the freezer, and place it in the refrigerator 24 hours before making this recipe.

One hour before cooking, bring the...
See the full directions on my site

Nutritions

Calories
1379

Sodium
1500mg
62% DV

Fat
44g
68% DV

Protein
15g
30% DV

Carbs
80g
27% DV

Fiber
7g
28% DV
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