Main Dishes

Gyuvecheta

193
4
400g roasted peppers
200 g cheese
250 g mushrooms
500 grams of chicken
4 pcs. eggs
250 g cheese
3 pinches of ground black pepper
2 pinches of ground cumin
savory taste
salt to taste
1. Diced chicken and fry until browned. Then add the chopped mushrooms and fry some more. Add pepper, cumin, salt and savory taste. 2. At the bottom of casseroles crushed cheese and then cut the peppers. Add the meat with mushrooms and bake 20 minutes on a preheated 175 degrees oven. 3. Subtract gyuvechetata, broke an egg and sprinkle with cheese. Bake until browned. Before the presentation can decorate with a sprig of dill and parsley.
Nutritions

Calories
460

Sodium
297mg
12% DV

Fat
25g
38% DV

Protein
44g
88% DV

Carbs
10g
3% DV

Fiber
3g
13% DV

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I haven’t met an Olive Garden copycat recipe that I haven’t liked, and our Instant Pot pasta e fagioli recipe is no exception. There are so many amazing flavors all wrapped up in this delicious pasta soup recipe.  Pasta e fagioli recipe is such a good fall and winter recipe that can be made all ...

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