1. Diced chicken and fry until browned. Then add the chopped mushrooms and fry some more. Add pepper, cumin, salt and savory taste. 2. At the bottom of casseroles crushed cheese and then cut the peppers. Add the meat with mushrooms and bake 20 minutes on a preheated 175 degrees oven. 3. Subtract gyuvechetata, broke an egg and sprinkle with cheese. Bake until browned. Before the presentation can decorate with a sprig of dill and parsley.