Main DishesAugust 27, 2013
Calories
460
Sodium
297mg
12% DV
Fat
25g
38% DV
Protein
44g
88% DV
Carbs
10g
3% DV
Fiber
3g
13% DV
Gyuvecheta
234
4
400g roasted peppers
200 g cheese
250 g mushrooms
500 grams of chicken
4 pcs. eggs
250 g cheese
3 pinches of ground black pepper
2 pinches of ground cumin
savory taste
salt to taste
200 g cheese
250 g mushrooms
500 grams of chicken
4 pcs. eggs
250 g cheese
3 pinches of ground black pepper
2 pinches of ground cumin
savory taste
salt to taste
1. Diced chicken and fry until browned. Then add the chopped mushrooms and fry some more. Add pepper, cumin, salt and savory taste.
2. At the bottom of casseroles crushed cheese and then cut the peppers. Add the meat with mushrooms and bake 20 minutes on a preheated 175 degrees oven.
3. Subtract gyuvechetata, broke an egg and sprinkle with cheese. Bake until browned. Before the presentation can decorate with a sprig of dill and parsley.
Nutritions
Calories
460
Sodium
297mg
12% DV
Fat
25g
38% DV
Protein
44g
88% DV
Carbs
10g
3% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g52%
Polysaturated Fat3g24%
Monosaturated Fat10g66%
Cholesterol358mg120%
Sodium297mg12%
Potassium654mg18%
Protein44g88%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar2g4%
Vitamin A759IU15%
Vitamin B60.8600000000000001mg43%
Vitamin C4mg6%
Calcium340mg34%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.