Hailbut with Roasted Tomatoes

October 26, 2016

This Halibut with Roasted Tomatoes recipe would be great for lunch, dinner or a date night in. In fact, I would pair it with a nice glass of dry white wine for your next meal.

Organic Extra Virgin Olive Oil Spray
3 large tomatoes, sliced
1 pound halibut fillet
1 teaspoon olive oil
salt to season
pepper to season
1 tablespoon salted butter
1 tablespoon capers
1/4 teaspoon minced garlic

reheat oven to 425 degrees F. Spray the baking pan with the non-stick spray. Lay tomato slices out in a single layer right next to one another. Then top with halibut fillet. Pour olive oil over the filet...
See the full directions on my site

Nutritions

Calories
340

Sodium
525mg
21% DV

Fat
9g
14% DV

Protein
52g
104% DV

Carbs
11g
3% DV

Fiber
4g
18% DV