Halloumi and asparagus quiche in filo base

June 08, 2018

Try this ultimate asparagus quiche, a seasonal and so delicious expression of spring, with halloumi cheese in a light filo base

4 people

5 eggs
4 egg-whites
120 g Halloumi cheese grated
100 ml creme fraiche or single cream
8 asparagus stems
3 spring onions scallions
Pinch salt
1 tbsp sesame seeds
Pinch freshly grated nutmeg
Pinch freshly ground black pepper or red chilli flakes
4 sheets of filo pastry
1 tbsp butter for greasing or 1 tbsp oil
1/2 tsp dry oregano

Preheat the oven at 200°C or 400°F and prepare an approximately 10inch (24cm)baking dish.
Into a larger bowl, break the eggs, add the egg whites as well as the creme fraiche or the single...

See the full directions on my site

Nutritions

Calories
1271

Sodium
2582mg
107% DV

Fat
74g
114% DV

Protein
58g
116% DV

Carbs
90g
30% DV

Fiber
16g
64% DV