Halloween Chocolate Chip Cookie Cake
52
8
For the Cake:
3/4 cup Butter ( Softened )
1/2 Cup White Sugar
1 Egg
2 Teaspoons Vanilla Extract
1 1/4 Cups All Purpose Flour
1/2 Cup Cocoa
1 Teaspoon Baking Soda
3/4 Cup Candy Corn
Pinch Salt ( To Taste )
For the Frosting:
1/4 Cup Butter ( Softened )
1/4 Cup Shortening
2 Cups Powdered Sugar
1 Teaspoon Vanilla
1/4 Cup Cocoa
2 Tablespoons Whole Milk
3/4 cup Butter ( Softened )
1/2 Cup White Sugar
1 Egg
2 Teaspoons Vanilla Extract
1 1/4 Cups All Purpose Flour
1/2 Cup Cocoa
1 Teaspoon Baking Soda
3/4 Cup Candy Corn
Pinch Salt ( To Taste )
For the Frosting:
1/4 Cup Butter ( Softened )
1/4 Cup Shortening
2 Cups Powdered Sugar
1 Teaspoon Vanilla
1/4 Cup Cocoa
2 Tablespoons Whole Milk
Cake:
Preheat oven to 350 degrees F. Butter and lightly flour a 9 or 10 inch cake pan.
Cream butter, white sugar, and brown sugar together until light and fluffy. Stir in egg and vanilla extract.
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See the full directions on my site
See the full directions on my site
Nutritions
Calories
594
Sodium
202mg
8% DV
Fat
29g
45% DV
Protein
5g
10% DV
Carbs
78g
26% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g88%
Polysaturated Fat2g14%
Monosaturated Fat9g61%
Cholesterol75mg25%
Sodium202mg8%
Potassium165mg4%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar57g114%
Vitamin A734IU14%
Vitamin B60.67mg33%
Vitamin C1mg2%
Calcium26mg2%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.