Halloween Fudge

The Belly Rules
February 27, 2020
38
8 oz Cream Cheese softened
16 oz powdered sugar(4 cups) (1 package)
2 pkg Premium White Baking Chocolate melted
1 1/2 tsp vanilla
1 cup toasted chopped nuts
8 drops yellow food coloring
4 drops red food coloring
Multi-colored sprinkles ( for garnish )
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, beating until well blended. Stir in white chocolate, vanilla, nuts and food coloring until well...
See the full directions on my site
Nutritions

Calories
7593

Sodium
3784mg
157% DV

Fat
150g
230% DV

Protein
77g
154% DV

Carbs
1505g
511% DV

Fiber
24g
96% DV

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Fried Chicken Sandwich with Chik-Fil-A Sauce

56

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV