Halloween Homemade Pumpkin Pie

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Whether you want to bake for Halloween, or you just want to impress everyone at a gathering, this easy pumpkin pie made from scratch will do the trick. It's freezable, and I will show you how to easily make this recipe gluten free.

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Sweet Pastry:
250 g of plain flour ( plus extra for dusting )
125 g of butter ( plus extra for greasing )
80 ml of cold water
2 tablespoons of sugar
Baking beans
Filling:
530 g of peeled butternut squash ( cut into inch thick dices )
30 g of butter
2 large eggs
1 egg yolk
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
2 teaspoons of cornflour
395 g of sweetened condensed milk
A pinch of salt

Pastry:

  1. Put the flour and butter in a large bowl, then use your fingertips to pinch the cubes of butter in the flour. Keep doing this until the mixture resembles a breadcrumb consistency....
    See the full directions on my site
Nutritions

Calories
467

Sodium
99mg
4% DV

Fat
20g
31% DV

Protein
8g
16% DV

Carbs
64g
21% DV

Fiber
4g
16% DV

Salted Nut Roll Fudge Recipe

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[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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