Halwa, Chana, Poori | Ashtami Prasad

April 04, 2017

The combination of these three dishes is known as Ashtami prasad. It always included three dishes: Halwa (Semolina pudding), Kala chana (Black chickpeas stir-fry), and Poori ( Flattened fried Indian bread).

For The Kale Chane / Black Chickpeas - 1 Cup (Soaked Overnight)
Oil - 2 Tbsp
Cumin Seeds - 1 Tsp
Mustard Seeds - 1 Tsp
Pinch Of Asafetida
Ginger, Sliced - 2 Tsp
Green Chili, Sliced - 4
Red Chili Powder - 1 Tsp
Turmeric Powder - ½ Tsp
Coriander Powder - 2 Tsp
Amchoor / Dried Mango Powder - 2 Tsp
Salt To Taste
For Sooji Halwa:
Semolina (Suji/ Sooji) - 1 Cup
Ghee / Clarified Butter - 8 Tbsp Or More To Moisten The Sooji
Sugar -1/2 Or As Per Taste
Raisins / Kismish - 1 Tbsp
Chopped Almonds - 2 Tbsp
Rose Water - 1 Tsp (Optional)
Cardamom/ Elaichi Powder - 2 Tsp
For The Garnish:
Almonds Or Cashews
For Poori/puri:
Whole Wheat Flour / Gehun Ka Atta - 1 Cup
Oil - 2 Tbsp
Salt To Taste
Oil For Deep-Frying Pooris
Instructions

For The Kale Chane: Soak the kale chane / black chickpeas overnight in enough water. Next morning, drain the water and rinse well. Pressure cook the chana with 2 cups of water and salt for 2-3 whistles on...
See the full directions on my site

Nutritions

Calories
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Sodium
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0% DV

Fat
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Protein
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Carbs
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Fiber
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