Ham and Bean Soup

27

Ham and Bean Soup is a great way to use leftover ham from the holidays. The ingredient list is short and inexpensive, making this a hearty and frugal meal.

6
Beans:
2 cups dried beans
8 cups cold water
1/2 cup teaspoon baking soda
Soup:
8 cups water
1 pound leftover ham
14.5 oz canned diced tomatoes
1 large onion
1 teaspoon salt
1/2 teaspoon basil
1 1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
  • Add the beans to a large stock pot and cover them with the water.
  • Stir in the baking soda.
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See the full directions on my site
Nutritions

Calories
109

Sodium
868mg
36% DV

Fat
22g
35% DV

Protein
11g
23% DV

Carbs
23g
8% DV

Fiber
10g
42% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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