Ham and Bean Soup

amandaformaro
December 04, 2019
27

Ham and Bean Soup is a great way to use leftover ham from the holidays. The ingredient list is short and inexpensive, making this a hearty and frugal meal.

6
Beans:
2 cups dried beans
8 cups cold water
1/2 cup teaspoon baking soda
Soup:
8 cups water
1 pound leftover ham
14.5 oz canned diced tomatoes
1 large onion
1 teaspoon salt
1/2 teaspoon basil
1 1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
  • Add the beans to a large stock pot and cover them with the water.
  • Stir in the baking soda.
Please visit AmandasCookin.com for the full recipe!

See the full directions on my site
Nutritions

Calories
109

Sodium
868mg
36% DV

Fat
22g
35% DV

Protein
11g
23% DV

Carbs
23g
8% DV

Fiber
10g
42% DV