Casseroles

Ham and Cheese Egg Casserole

169

A holiday brunch would not be complete without a Ham and Cheese Egg Casserole recipe on the menu! This easy dish can be made ahead of time with crescent roll dough and a few simple ingredients. Pair it with a fresh fruit salad and you have a complete meal that is fancy enough for entertaining a crowd, but fast enough for a weeknight dinner!

8
8 oz refrigerated crescent roll dough sheet
7 oz cooked diced ham
1 cup grated cheddar cheese
6 eggs
2 cups milk
  1. Preheat oven to 375 degrees F. Spray a 13-inch x 9-inch baking dish with cooking spray and set aside.
  2. Unroll crescent dough and spread in the bottom of the prepared dish.
  3. Place diced...
    See the full directions on my site
Nutritions

Calories
220

Sodium
422mg
17% DV

Fat
9g
14% DV

Protein
12g
25% DV

Carbs
20g
7% DV

Fiber
2g
11% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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