CasserolesApril 27, 2014
Calories
1039
Sodium
1663mg
69% DV
Fat
73g
113% DV
Protein
38g
77% DV
Carbs
39g
13% DV
Fiber
8g
33% DV
Ham and Cheese Hashbrown Casserole
32
The perfect casserole for left over holiday ham...A dish that is definitely full of flavor! (To lighten it a bit, try making it with low fat soup and half the cheese.)
6
32 oz. shredded hash brown potatoes
1 can cream of potato soup
1 can cream of celery soup
1 can of cheese soup (I used Campbell's Queso and Poblano soup)
2 cups cheddar cheese, shredded
2 cups diced ham
8 oz plain Greek yogurt
2 tsp garlic powder
2 tablespoons basil
1 tsp pepper
2 cups pepper jack cheese, shredded
1 can cream of potato soup
1 can cream of celery soup
1 can of cheese soup (I used Campbell's Queso and Poblano soup)
2 cups cheddar cheese, shredded
2 cups diced ham
8 oz plain Greek yogurt
2 tsp garlic powder
2 tablespoons basil
1 tsp pepper
2 cups pepper jack cheese, shredded
1. Mix all ingredients except the pepper jack cheese.
2. Press into a greased 9x13 inch pan.
3. Sprinkle pepper jack cheese on top.
4. Bake in the oven for 1 hour, or until bubbly on top.
5. Enjoy!
Nutritions
Calories
1039
Sodium
1663mg
69% DV
Fat
73g
113% DV
Protein
38g
77% DV
Carbs
39g
13% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat46g232%
Polysaturated Fat3g24%
Monosaturated Fat23g145%
Cholesterol240mg80%
Sodium1663mg69%
Potassium833mg23%
Protein38g77%
% DAILY VALUE*
Total Carbohydrate
Fiber8g33%
Sugar10g20%
Vitamin A4109IU82%
Vitamin B60.27mg13%
Vitamin C8mg13%
Calcium771mg77%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.