Ham and Potato Casserole
523
With layers of thinly-sliced potatoes, diced ham, peas and a made-from-scratch sauce, this Cheesy Ham and Potato Casserole with Corn Flakes on top is an easy dinner that the whole family will love! Use up your leftover ham from a recent holiday, or purchase cubed ham at the grocery store -- either way, it's a simple, affordable, one dish meal!
8
1 c crushed Corn Flakes cereal
6 T salted butter
1/2 c finely diced onion
1 clove garlic
1/4 c all purpose flour
1 c milk
2 c chicken broth
1 t fresh thyme
3 c diced ham
2 c frozen peas
2 lbs. russet potatoes ( peeled and thinly sliced )
8 oz grated cheddar cheese
6 T salted butter
1/2 c finely diced onion
1 clove garlic
1/4 c all purpose flour
1 c milk
2 c chicken broth
1 t fresh thyme
3 c diced ham
2 c frozen peas
2 lbs. russet potatoes ( peeled and thinly sliced )
8 oz grated cheddar cheese
- Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish; set aside.
See the full directions on my site
Nutritions
Calories
561
Sodium
1456mg
60% DV
Fat
21g
33% DV
Protein
25g
51% DV
Carbs
65g
22% DV
Fiber
15g
62% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g62%
Polysaturated Fat1g9%
Monosaturated Fat7g45%
Cholesterol64mg21%
Sodium1456mg60%
Potassium1118mg31%
Protein25g51%
% DAILY VALUE*
Total Carbohydrate
Fiber15g62%
Sugar9g19%
Vitamin A5021IU100%
Vitamin B60.8300000000000001mg41%
Vitamin C25mg43%
Calcium289mg28%
Iron5mg32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.