Ham and Potato Casserole
464
With layers of thinly-sliced potatoes, diced ham, peas and a made-from-scratch sauce, this Cheesy Ham and Potato Casserole with Corn Flakes on top is an easy dinner that the whole family will love! Use up your leftover ham from a recent holiday, or purchase cubed ham at the grocery store -- either way, it's a simple, affordable, one dish meal!
8
1 c crushed Corn Flakes cereal
6 T salted butter
1/2 c finely diced onion
1 clove garlic
1/4 c all purpose flour
1 c milk
2 c chicken broth
1 t fresh thyme
3 c diced ham
2 c frozen peas
2 lbs. russet potatoes ( peeled and thinly sliced )
8 oz grated cheddar cheese
6 T salted butter
1/2 c finely diced onion
1 clove garlic
1/4 c all purpose flour
1 c milk
2 c chicken broth
1 t fresh thyme
3 c diced ham
2 c frozen peas
2 lbs. russet potatoes ( peeled and thinly sliced )
8 oz grated cheddar cheese
- Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish; set aside.
See the full directions on my site
Nutritions
Calories
561
Sodium
1456mg
60% DV
Fat
21g
33% DV
Protein
25g
51% DV
Carbs
65g
22% DV
Fiber
15g
62% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
62%
Polysaturated Fat
1g
9%
Monosaturated Fat
7g
45%
Cholesterol
64mg
21%
Sodium
1456mg
60%
Potassium
1118mg
31%
Protein
25g
51%
% DAILY VALUE*
Total Carbohydrate
Fiber
15g
62%
Sugar
9g
19%
Vitamin A
5021IU
100%
Vitamin B6
0.83mg
41%
Vitamin C
25mg
43%
Calcium
289mg
28%
Iron
5mg
32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
