Ham and Vegetable Cobbler

76
1/4 cup butter
1/4 cup flour
3 1/2 cups milk
1/2 tsp. dried thyme
1 tsp. chicken bouillon granules
2 cups cooked ham ( diced )
1 (10 oz) package frozen peas and mushrooms
1 cup frozen crinkle cut carrots
1 (14.1 oz) package refrigerated pie crust
Preheat oven to 450°. Melt butter in a large saucepan over medium heat. Gradually whisk in flour, and cook, whisking constantly, 1 minute. Add milk and next 2 ingredients; cook, stirring constantly, 6...
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Nutritions

Calories
3792

Sodium
8366mg
348% DV

Fat
210g
324% DV

Protein
102g
204% DV

Carbs
368g
125% DV

Fiber
44g
176% DV

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