Ham and Vegetable Cobbler
85
1/4 cup butter
1/4 cup flour
3 1/2 cups milk
1/2 tsp. dried thyme
1 tsp. chicken bouillon granules
2 cups cooked ham ( diced )
1 (10 oz) package frozen peas and mushrooms
1 cup frozen crinkle cut carrots
1 (14.1 oz) package refrigerated pie crust
1/4 cup flour
3 1/2 cups milk
1/2 tsp. dried thyme
1 tsp. chicken bouillon granules
2 cups cooked ham ( diced )
1 (10 oz) package frozen peas and mushrooms
1 cup frozen crinkle cut carrots
1 (14.1 oz) package refrigerated pie crust
Preheat oven to 450°. Melt butter in a large saucepan over medium heat. Gradually whisk in flour, and cook, whisking constantly, 1 minute. Add milk and next 2 ingredients; cook, stirring constantly, 6...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3792
Sodium
8366mg
348% DV
Fat
210g
324% DV
Protein
102g
204% DV
Carbs
368g
125% DV
Fiber
44g
176% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat83g416%
Polysaturated Fat25g162%
Monosaturated Fat101g635%
Cholesterol272mg91%
Sodium8366mg348%
Potassium2373mg67%
Protein102g204%
% DAILY VALUE*
Total Carbohydrate
Fiber44g176%
Sugar62g125%
Vitamin A17089IU341%
Vitamin B66mg317%
Vitamin C29mg48%
Calcium1507mg150%
Iron18mg104%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.