Ham, Cabbage, and Potato Hot Pockets
1
These are great to make and freeze, just re heat for a quick lunch.
Start by making your dough. Whisk together the warm water, yeast and 1 teaspoon of the sugar in a bowl. Set aside until the yeast activates and becomes foamy on top, about 10 minutes.
Heat the milk and...
See the full directions on my site
See the full directions on my site