Ham, Cabbage, and Potato Hot Pockets

Angela Gustavson
November 17, 2016

These are great to make and freeze, just re heat for a quick lunch.

Start by making your dough. Whisk together the warm water, yeast and 1 teaspoon of the sugar in a bowl. Set aside until the yeast activates and becomes foamy on top, about 10 minutes. Heat the milk and...
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Please Check:- https://www.nithisclickncook.com/flour-tortillas/
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