Ham, Egg, & Cheese Toast Cups

Meaghan Pantoni
November 16, 2015
25
12
12 slices of bread
7 eggs
¾ cup shredded cheddar cheese
1 cup ham, cubed
½ tsp garlic powder
½ onion chopped
salt and pepper to taste
1. Cut crusts off of the bread and roll bread flat. 2. Butter each side of the bread and place one piece in each muffin tin to form a toast ‘cup’, gently pressing the bread against the sides of the tin and...
See the full directions on my site
Nutritions

Calories
155

Sodium
151mg
6% DV

Fat
9g
15% DV

Protein
4g
9% DV

Carbs
3g
1% DV

Fiber
1g
6% DV