Ham Tetrazzini

3 Guys Outside
March 25, 2016
160

My family loves Turkey Tetrazzini. After Thanksgiving we always make a large dish of it with our leftovers. But what do you do between Thanksgivings when you don\'t have any turkey? You change things up a little bit by adding some ham! This dish has all the smooth, cheesy goodness of Tetrazzini along with the savory flavor of ham. It\'s good stuff!

6
6 oz. spaghetti, broken
1 T butter
2 T onion, chopped
2 T green pepper, chopped
1 can cream of mushroom soup
1/2 c milk
1 c ham, diced
2 T parsley, chopped
1/2 c cheddar cheese, grated
1/2 c Parmesan cheese, grated
On your camp stove, bring a large pot of salted water to a boil. Add the broken spaghetti and cook for 8 - 10 minutes until tender-firm. While pasta is cooking, in a 10\" dutch oven melt butter over...
See the full directions on my site
Nutritions

Calories
435

Sodium
1171mg
48% DV

Fat
25g
38% DV

Protein
27g
54% DV

Carbs
22g
7% DV

Fiber
6g
25% DV