Hamburger Stew
21
Looking for some comfort food? This hamburger stew has a bit of an Italian twist and can be made with any ground meat that you prefer. If you do a couple of things ahead of time, you can have this on the table in 30 minutes! This is a no-fuss, easy to make ground beef dinner idea. And an easy addition to your regular dinner rotation! If you end up with leftovers, you can easily store this in the fridge for several days or freeze for a couple of months.
6
1 lb ground beef
1/2 lb bulk mild italian sausage
1 cup chopped onion
15 oz cannellini beans
2 cups cut fresh green beans
14.5 oz Italian stewed tomatoes
15 oz vegetable broth
6 oz tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Parmesan cheese
1/2 lb bulk mild italian sausage
1 cup chopped onion
15 oz cannellini beans
2 cups cut fresh green beans
14.5 oz Italian stewed tomatoes
15 oz vegetable broth
6 oz tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Parmesan cheese
In a large skillet or Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain.
Please visit AmandasCookin.com for the full recipe!
See the full directions on my site
Nutritions
Calories
685
Sodium
1043mg
43% DV
Fat
28g
44% DV
Protein
56g
112% DV
Carbs
49g
16% DV
Fiber
19g
77% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
69%
Polysaturated Fat
2g
13%
Monosaturated Fat
12g
80%
Cholesterol
125mg
42%
Sodium
1043mg
43%
Potassium
1829mg
52%
Protein
56g
112%
% DAILY VALUE*
Total Carbohydrate
Fiber
19g
77%
Sugar
9g
18%
Vitamin A
1227IU
24%
Vitamin B6
1mg
96%
Vitamin C
20mg
34%
Calcium
346mg
34%
Iron
10mg
56%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
