Hamburger Stew

37

This wholesome hearty old fashioned hamburger stew is made in less than forty minutes with ground beef, fresh vegetables and a perfect blend of spices most of which you may already have on hand.

6
1 1/2 pounds lean ground beef
1 medium onion chopped
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon crushed rosemary
1/2 teaspoon thyme leaves
4 carrots peeled and chopped
2 russet potatoes peeled and cut in small cubes
1 can fire roasted tomatoes
1 1/4 cup low sodium beef broth
2 tablespoons tomato paste
2/3 cup frozen baby peas
salt and pepper to taste
Nutritions

Calories
449

Sodium
1930mg
80% DV

Fat
21g
33% DV

Protein
31g
63% DV

Carbs
25g
8% DV

Fiber
6g
25% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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