Soups

Hamburger Vegetable Soup | KitchMe

87
www.kitchme.com

Check out this delicious recipe!


See the full directions on my site
Recipe including course(s): Entrée; and ingredients: celery, chicken broth, frozen mixed vegetables, ground beef, onion, onion soup mix, tomato sauce, water
Soups

Canned Tuna Curry

48
https://foodcnr.com/canned-tuna-curry-recipe-fish/

If you look for canned tuna recipes then I am sure this tuna fish curry will get your attention.

See full recipe in my blog.


See the full directions on my site
Nutritions

Calories
1966

Sodium
2mg
0% DV

Fat
146g
225% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
2g
8% DV
Soups

FLORIDA GUMBO

27
For the chicken stock:
4 quarts of water
one whole chicken
3-4 raw chicken breast halves
Two onions quartered
4 stalks of celery quartered
3 carrots quartered
4 cloves garlic
1 teaspoon cajun seasoning
3 bay leaves
1 teaspoon dried thyme
4 whole peppercorns
3 cups dry white wine
1 cup smoked sausage ( roughly chopped )
!For the gumbo:
2/3 cup corn oil
1 cup flour
2 cups chopped onion
1 cup chopped celery
1 whole red pepper ( diced )
3 cloves garlic ( minced )
1 1/2 pounds andouille ( sliced in half vertically and then sliced into half moons )
1 teaspoon Cajun Seasoning
1 tablespoon Old Bay Seasoning
3 bay leaves
4 quarts chicken stock
2 cups white wine
1 teaspoon hot sauce
Meat from one whole chicken ( cut into small bite sized pieces )
4 pounds fresh shrimp ( peeled and deveined, cut into bite size pieces )
1/2 cup chopped green onions
6
Make the stock. In a large stock pot, add all of the ingredients and bring to a low boii. Turn the heat to low, cover and simmer for an hour. Using a slotted spoon, remove the chicken to a bowl. Set aside ...
See the full directions on my site
Nutritions

Calories
1515

Sodium
2626mg
109% DV

Fat
94g
144% DV

Protein
63g
126% DV

Carbs
86g
29% DV

Fiber
29g
119% DV
Soups

Sunny Vegan Corn Chowder

19
4 corn ears
2 tbsp olive oil
1 onion
1 onion
1 carrot
2 celery ribs
4 cloves garlic
2 cups yukon potatoes
1/2 tsp hot paprika
1/4 tsp red pepper flakes
1/4 tsp ground black pepper
1 tbsp cognac
1 tbsp miso
2 cups veggie broth
1 1/2 cups cashew milk
salt
4

Prep your corn by removing the husks. Scrape off the kernels into a bowl, scraping close to the cob. Reserve the corn cobs and discard the husks. In a soup pot, heat the olive oil over medium heat. Add the ...
See the full directions on my site

Nutritions

Calories
427

Sodium
1858mg
77% DV

Fat
18g
28% DV

Protein
18g
36% DV

Carbs
58g
19% DV

Fiber
9g
37% DV
Soups

Hot and Sour Soup

22

A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.

1. Put the water, pork bone, and 1/2 pound of mushrooms into a slow cooker and cook for 8-10 hours on LOW. Remove the pork bone and cut off the meat. Strain the pork stock into a pot or Dutch oven. Shred ...
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