Hanukkah Brisket
28
1 fresh beef brisket ( 3 to 4 pounds )
1 can (28 ounces) stewed tomatoes
1 envelope onion soup mix
1 can (28 ounces) stewed tomatoes
1 envelope onion soup mix
Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350° for 2-1/2 to 3 hours or until a thermometer reads 160° and meat is tender.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2363
Sodium
3649mg
152% DV
Fat
86g
133% DV
Protein
290g
581% DV
Carbs
73g
25% DV
Fiber
23g
92% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat35g177%
Polysaturated Fat3g23%
Monosaturated Fat47g295%
Cholesterol852mg286%
Sodium3649mg152%
Potassium6392mg182%
Protein290g581%
% DAILY VALUE*
Total Carbohydrate
Fiber23g92%
Sugar31g63%
Vitamin A1550IU31%
Vitamin B65mg295%
Vitamin C85mg142%
Calcium382mg38%
Iron38mg211%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.