Hanukkah Brisket

The Belly Rules
November 30, 2018
32
1 fresh beef brisket ( 3 to 4 pounds )
1 can (28 ounces) stewed tomatoes
1 envelope onion soup mix
Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350° for 2-1/2 to 3 hours or until a thermometer reads 160° and meat is tender.
See the full directions on my site
Nutritions

Calories
2363

Sodium
3649mg
152% DV

Fat
86g
133% DV

Protein
290g
581% DV

Carbs
73g
25% DV

Fiber
23g
92% DV