Side Dishes

Harissa and Rosemary Roasted Chickpeas

102

Ditch the store-bought and make these Harissa and Rosemary Roasted Chickpeas at home. They're crunchy, spicy and perfect for movie nights.
2 servings
300 grams dried chickpeas
30 grams emmental cheese, grated
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon harissa paste
1/2 teaspoon extra virgin olive oil
1 rosemary stalk

Measure the 300 g of dried chickpeas and pour them into a bowl. Wash them with cold water and leave them to soak overnight. If they suck all the water, just pour more. Put the bowl in the fridge...


See the full directions on my site
Nutritions

Calories
1190

Sodium
751mg
31% DV

Fat
20g
30% DV

Protein
63g
127% DV

Carbs
187g
63% DV

Fiber
51g
207% DV

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