Harrisa

The Pepper Cook
May 22, 2020
28
@thepeppercook

A spicy condiment from the Middle East that adds flavour and heat to any dish you may add it to – needed in every international kitchen

10-12 dried red chili peppers ( weight about 50g )
1 teaspoon whole coriander
1 teaspoon whole cumin
7-8 mint leaves
4 cloves garlic ( minced )
1 teaspoon salt
2 tablespoons olive oil
4 tablespoons white vinegar
1 teaspoon sugar ( optional )
additional olive to top

Lightly roast chilies on a pan

Soak the dried chilies in hot water for 30 minutes to an hour, until they are soft.

While chilies are soaking, lightly roast coriander and cumin a pan on low...
See the full directions on my site

Nutritions

Calories
318

Sodium
2380mg
99% DV

Fat
27g
42% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
4g
18% DV

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Fried Chicken Sandwich with Chik-Fil-A Sauce

55

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV