Harrisa

34
@thepeppercook

A spicy condiment from the Middle East that adds flavour and heat to any dish you may add it to – needed in every international kitchen

10-12 dried red chili peppers ( weight about 50g )
1 teaspoon whole coriander
1 teaspoon whole cumin
7-8 mint leaves
4 cloves garlic ( minced )
1 teaspoon salt
2 tablespoons olive oil
4 tablespoons white vinegar
1 teaspoon sugar ( optional )
additional olive to top

Lightly roast chilies on a pan

Soak the dried chilies in hot water for 30 minutes to an hour, until they are soft.

While chilies are soaking, lightly roast coriander and cumin a pan on low...


See the full directions on my site
Nutritions

Calories
318

Sodium
2380mg
99% DV

Fat
27g
42% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
4g
18% DV