Growing up in Pennsylvania you can't help but love the flavors of sweet and sour. This easy, delicious recipe for Harvard Beets gives you a wonderful balance of tart and sweet. The first time I ever had Harvard Beets was at the restaurant I worked at. It was love at first bite. This recipe is extremely easy to adapt. Use a little more or less vinegar or sugar to adjust the sweet and sour flavor to your families tastes. Some people add a dash of cinnamon and nutmeg to the beets as they cook, I've never done that, I love them just the way they are. Harvard Beets, another delicious way to add variety and lots of flavor to your vegetable rotation for dinner, Enjoy!
See the recipe on my site.
See the full directions on my site