Dip

Harvest Carrot and Ginger Hummus

5
3 cups
5-6 carrots
1-2 garlic cloves
2 1/2 tbsp tahini
2 tsp ginger
2 1/2 tbsp lemon juice
1 1/2 tbsp rice vinegar
3 cups cooked chickpeas
2 tbsp warm water
2/3 tsp cumin
1 tsp smoked paprika
1/4 tsp cayenne
pepper
salt
cilantro

Preheat the oven 350 degree F. Pierce any thicker carrots with a sharp knife. Place the carrots on a lined baking sheet and lightly rub with oil. Roast the carrots 45 to 60 minutes, flipping halfway...
See the full directions on my site

Nutritions

Calories
2714

Sodium
635mg
26% DV

Fat
44g
68% DV

Protein
129g
259% DV

Carbs
443g
150% DV

Fiber
126g
507% DV