Harvest Chicken Casserole

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2 tbsp. extra-virgin olive oil ( plus more for baking dish )
2 lb. boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into small cubes )
1 lb. brussels sprouts ( trimmed and quartered )
1 tsp. dried thyme
1/2 tsp. paprika
1/4 c. low-sodium chicken broth
6 c. cooked wild rice
1/2 c. dried cranberries
1/2 c. sliced almonds
Preheat oven to 350 degrees F and grease a 9"-x-13" baking dish with oil. In a large, deep skillet over medium-high heat, heat 1 tablespoon oil. Season chicken with salt and pepper. Add chicken to...
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Nutritions

Calories
9574

Sodium
1341mg
55% DV

Fat
128g
197% DV

Protein
486g
973% DV

Carbs
1654g
562% DV

Fiber
149g
598% DV