Harvest Ginger Carrot Hummus

5
3 cups
5-6 medium carrots
1 clove garlic
2 1/2 tbsp tahini
2 tsp ginger
3 tbsp lemon juice
1 tbsp rice vinegar
3 cups chickpeas
2 tbsp warm water
3/4 tsp cumin
1 tsp smoked paprika
1/4 tsp cayenne pepper
1 pinch black pepper
salt

Preheat the oven to 305 degrees Fahrenheit. Pierce any thicker carrots with a sharp knife. Place teh carrots on a lined baking sheet or in a lined roasting pan, and lightly coat them with oil. Roast the...
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Nutritions

Calories
2717

Sodium
636mg
26% DV

Fat
44g
68% DV

Protein
129g
259% DV

Carbs
444g
151% DV

Fiber
127g
508% DV