Breakfast

HASH & EGGS SKILLET

Christoph
March 12, 2018
17

Some of my favorite breakfast and brunch dishes are the easiest ones to make, and this skillet of hash and eggs is no egg-sception. Perfect way to use some of your left over corned beef!

4-6
2 tablespoons cooking oil
1 large onion ( medium dice )
2 large baked potatoes diced ( or frozen O'Brien potatoes thawed )
1 pound corned beef, diced ( or ham, sausage, roast beef, chicken, eggplant )
1/2 cup cheddar cheese ( shredded )
4-6 eggs ( room temperature )
  1. Heat oven to 375°F.
  2. Prepare ingredients by dicing. Heat a cast iron or other oven safe skillet over medium heat.
  3. When skillet is hot, add cooking oil. When oil begins to shimmer, add...

See the full directions on my site
Nutritions

Calories
1631

Sodium
5104mg
212% DV

Fat
90g
139% DV

Protein
152g
304% DV

Carbs
31g
10% DV

Fiber
10g
43% DV