Main Dishes

Hashbrowns, Spinach, & Tomato Pie

Gillian Haas
August 26, 2014
145

This quick & hearty meal can be prepared for breakfast, lunch, or dinner!

1 tbsp butter
2 cups hashbrowns, thawed
1 cup shredded mozzarella cheese, divided
2 tbsp olive oil
3 cups packed fresh spinach
1 cup cherry tomatoes, sliced in half
6 eggs
1/4 cup milk
salt and fresh ground pepper, to taste
Preheat your oven to 375. Coat a 9-inch pie pan generously with butter & then press down the hashbrowns into the plate. Top with 1/2 cup of the shredded mozzarella. Heat the olive oil in a skillet & add...
See the full directions on my site
Nutritions

Calories
1178

Sodium
1811mg
75% DV

Fat
88g
136% DV

Protein
74g
149% DV

Carbs
18g
6% DV

Fiber
8g
33% DV

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Marinated Taro Root

2240
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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