Hatch Chile Guacamole

1

Add a little heat and smokiness to your guacamole with fire roasted hatch chiles. Only in season for a short time, so get your hands on some of these babies and make this delicious, crowd pleasing Hatch Chile Guacamole.

12
3 hatch chiles
4 ripe avocados
1/2 cup white onion, chopped
1/4 cup cilantro, chopped
1 roma tomato, seeded and diced
2 cloves garlic, minced
1/2 teaspoon white pepper
1 teaspoon cumin
1/8 teaspoon cayenne
1/4-1/2 teaspoon salt
4 tablespoons, fresh lime juice
To Roast Hatch Chile Preheat broiler to high. Line a cookie sheet with aluminum foil and place your hatch chiles on top. Place under the broiler, keep a close watch, and rotate until peppers are black...
See the full directions on my site
Nutritions

Calories
88

Sodium
66mg
2% DV

Fat
7g
10% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
3g
15% DV