Hatch Chile Guacamole
1
Add a little heat and smokiness to your guacamole with fire roasted hatch chiles. Only in season for a short time, so get your hands on some of these babies and make this delicious, crowd pleasing Hatch Chile Guacamole.
12
3 hatch chiles
4 ripe avocados
1/2 cup white onion, chopped
1/4 cup cilantro, chopped
1 roma tomato, seeded and diced
2 cloves garlic, minced
1/2 teaspoon white pepper
1 teaspoon cumin
1/8 teaspoon cayenne
1/4-1/2 teaspoon salt
4 tablespoons, fresh lime juice
4 ripe avocados
1/2 cup white onion, chopped
1/4 cup cilantro, chopped
1 roma tomato, seeded and diced
2 cloves garlic, minced
1/2 teaspoon white pepper
1 teaspoon cumin
1/8 teaspoon cayenne
1/4-1/2 teaspoon salt
4 tablespoons, fresh lime juice
To Roast Hatch Chile
Preheat broiler to high. Line a cookie sheet with aluminum foil and place your hatch chiles on top.
Place under the broiler, keep a close watch, and rotate until peppers are black...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
88
Sodium
66mg
2% DV
Fat
7g
10% DV
Protein
1g
2% DV
Carbs
6g
2% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.9700000000000001g6%
Monosaturated Fat4g31%
Cholesterol0.7400000000000001mg0%
Sodium66mg2%
Potassium290mg8%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar1.0g2%
Vitamin A208IU4%
Vitamin B60.20000000000000004mg10%
Vitamin C8mg13%
Calcium13mg1%
Iron0.41000000000000003mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.